Aldo's Blog

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2012-02-18 14:20

Exciting Food Season Coming Exciting Food Season Coming

2011-12-16 17:18

Buckhurst Hill Prezzo lauch: VIPizzas with Amy Childs Buckhurst Hill Prezzo lauch: VIPizzas with Amy Childs

The only way is most definitey Essex this weekend as I head over to launch the new Buckhurst Hill Prezzo restaurant, which will be featuring my special VIPizzas. The lovely Amy Childs is specially flying in from LA to come and join me – as I’ve been promising to teach her how to make my special pizzas.

2011-10-22 16:48

Christmas Masterclass 11 December 2011 Christmas Masterclass 11 December 2011

I’ve been hosting my famous Fish Masterclasses for years now, which are always booked out months in advance by people who are keen to know how to choose fresh fish and learn about the massive variety available at different times of the year.

2011-09-08 16:52

Sundays at Zilli Fish Sundays at Zilli Fish

From this month, we’re opening up my Soho restaurant Zilli Fish every Sunday to provide the ultimate in family Sunday dining. I’ve put together a lazy Sunday package that will run all day, offering guests 4 courses plus unlimited Bucks Fizz for just £35. The menu will include a traditional roast option, as well as a delicious Salmon Wellington with Champagne & Dill Sauce, which is a Zilli Fish twist on the usual British beef version.

Courgette Artichoke Frittata Courgette Artichoke Frittata

Frittata is an open omelette if you like, you can use pretty much any vegetables for this, you could even sprinkle some soft cheese on top which makes a great family feast.

2011-08-27 17:02

Heritage Green Tomato Ice Cream Heritage Green Tomato Ice Cream

Heritage Green Tomato and Chilli Ice Cream Recipe (chilli is optional) Ingredients 2-3 Green Heritage Tomatoes 400ml cream 3 egg yolks 100g castor sugar 1 tsp sweet chilli paste Method Wash then peel the green tomatoes (drop in boiling water for a couple of minutes then plunge in ice water to peel skin easily).

2011-08-26 17:04

Pappardelle with tiger prawns & vegetables Pappardelle with tiger prawns & vegetables

Serves 4. Preparation time: 20 minutes. Cooking time: 12–14 minutes. 30ml (2 tablespoons) vegetable oil. 2 garlic cloves, finely diced. 1 red pepper, halved lengthways, seeded and cut into long batons. 1 yellow pepper, halved lengthways, seeded and cut into long batons. 1 courgette, trimmed and cut into matchsticks.

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Aldo's Master classes

Spend the morning with Aldo cooking recipes from his latest book in addition to learning the tricks of the trade, great presentation tips and how to use seasonal produce.

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Aldo’s Blog

2012-02-18 14:20

Exciting Food Season Coming Exciting Food Season Coming

Read more … Exciting Food Season Coming