Welcome to the home of cooking. Zilli Restaurants.
Welcome to Zilli Restaurants
Aldo Zilli is an award-winning celebrity chef and restaurateur who specialises in Italian and seafood cuisine. Born in the small town of Alba Adriatica in the central Italian region of Abruzzo, he first learnt Italian home cooking from his mother in Italy and catering college.
His Italian seafood restaurant, Zilli Fish on Brewer Street, is a Soho institution and has been open for over 15 years. It is full of media people, celebs and families on a Sunday.
Fresh & Green New Cookbook
Now available at Morissons, WH Smith and Amazon. Signed copies at Selfridges!! or if you want a personalised one, come in to Zilli Fish and I will sign it for you personally
Italian master classes with
Aldo Zilli
Aldo will take you to his favourite fish market, Billingsgate, where after a tour around the market you will sit down for breakfast. Back to the restaurant for a quick espresso before getting to work in the kitchen, after which you will sit down for lunch where you will enjoy the fruits of your labours! Perfect as a gift or as a treat for yourself!
Everyone who has booked a master class through Living Social will need to redeem this by the end of January 2012 so they will not miss the deadline.
Download our menus
Zilli Fish. As a fish restaurant we are always aware of the importance of quality ingredients and we buy all of our fish directly from Billingsgate fish market to ensure that we serve the freshest fish possible.
For your bookshelf
In Fresh & Green Aldo Zilli creates delicious, meat-free Mediterranean dishes to eat all year long. This book will show you what to do when you have a vegetarian coming to dinner, how to do a meat-free dinner party or celebration meal and much more.
Zilli Light shares Aldo's new, exciting way of life—with advice on how to continue dining deliciously, while getting the weight off and keeping it off.
Brands Aldo works with;
Aldo on Twitter
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Aldo's Master classes
Spend the morning with Aldo cooking recipes from his latest book in addition to learning the tricks of the trade, great presentation tips and how to use seasonal produce.
